Lucius Maximus

Lucius Maximus opens with bitter orange, bergamot, mandarin and pink pepper, then moves into roasted coffee, orange blossom and cedar before settling on Madagascar vanilla, tonka bean, vetiver and akigalawood. It suits anyone who wants a woody gourmand with a bright citrus lift and a smooth coffee warmth. Its warmth suits fall and winter, and its citrus opening keeps it pleasant on cool spring days.